I’m a sucker for food trend predictions.
Hello and happy 2023!
I’ve been writing about food for my entire career (ah-hem, which is a long time). You may have read my musings in Fine Cooking Magazine, as I was the Editorial Director there for 7 years (until it was sold), or in Vegetarian Times as the food editor, (also until it was sold), or in many other publications and websites, …
Keep reading with a 7-day free trial
Subscribe to The Flavor Journal to keep reading this post and get 7 days of free access to the full post archives.