burrito lessons & better chili tips

Plus, tomatillo & avocado salsa, mezcal & tequila, and more!

I used to joke that if my husband ever wrote a cookbook, it’d be called “Everything in a Burrito.”

It all stems from the fact that he (pre-marriage) owned and operated a small Mexican restaurant called Taco Rio in Cape Cod, a counter-service spot with everything made fresh and to order. It was loosely based on one of his favorite Cal-Mex joints in Manha…