French Onion Roast Chicken
1 pan, 3 ingredients, and amazing flavor! Plus, a chicken label primer : )
Working in culinary media means my days revolve around food; I’m either talking, writing, creating, cooking, photographing, or tasting it. So, when a recipe or food product comes across my “plate” that makes me stop in my tracks, I know it’s something special.
The test kitchens at Fine Cooking magazine, where I was at the helm for several years, buzzed d…
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