secrets & snappy shrimp

Plus, pizza reincarnated, cold-fry frites, the crispiest tofu, and more!

One of the things I love most about cooking is that you’re constantly learning. For me, it’s like a lifelong journey, where discovery and aha moments happen often, and creativity and innovation are endless. Will one person ever know all there’s to know about food and cooking around the globe? No, not even AI chatbots (thankfully), because a good amount …